Sopes: what it is and where to eat it
Thick corn masa cakes with raised edges, typically topped with beans, meat, cheese, and various salsas.
6 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- masa
- beans
- cheese
- meat
- salsa
- cream
History of the dish
Mexico
- Origin
- Mexico
Read more
A sope (Spanish pronunciation: [ˈso.pe]) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
Excerpt from the Wikipedia article “Sope (food)” · version used · CC BY-SA 4.0
Where to eat it
Valencia
- LaChingada€10.50
- Restaurant Sol Azteca SOPES (V)€8.50
- La Venganza de Malinche€7.90
Barcelona
- L'Adelita Botaner SOPES€11
Madrid
- Nano el Mexicano SOPES€7.90
Bilbao
- De Boca Madre€9.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.