Softshell Crab: what it is and where to eat it
Rice paper rolls filled with softshell crab, avocado, and cucumber, served with a dipping sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- softshell crab
- avocado
- cucumber
- mixed salad
- rice paper
- sauce
Where to eat it
London
- Phakoon Thai Kitchen - Earlsfield£10.95
- Matsuba£13.90
Edinburgh
- Koyama SOFTSHELL CRAB£14
Salzburg
- Yaoyao Softshell Taschenkrebs€19.80
Aarhus
- A+ Siam Sushi Softshell crabDKK 85
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.