Scrambled Eggs on Toast: what it is and where to eat it
Softly cooked scrambled eggs served atop slices of toasted sourdough bread.
7 restaurants on Tastavo serve it
Typical ingredients
- eggs
- sourdough bread
- butter
- salt
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
Where to eat it
London
- Two Spoons£3.80
- GrillVille Restaurant Scrambled Eggs On Toast£9
Edinburgh
- The City Cafe£10
- Crumbs Cafe£6.30
Benidorm
- Simply Delicious HUEVOS REVUELTOS SOBRE TOSTADA€5.95
Dubai
Costa Adeje
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.