Scrambled cod: what it is and where to eat it
Revuelto de bacalao
A traditional Spanish scramble where eggs are lightly cooked with flaked salt cod and crispy straw potatoes.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- eggs
- straw potatoes
Where to eat it
Seville
- Restaurante Los Cuevas Revuelto de bacalao€16.90
- San Marco Plaza de España Revuelto de bacalao€17.50
- Rogelio León Revuelto de bacalao€10.50
Madrid
Granada
- El Caladero Revuelto de bacalao€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.