Saag: what it is and where to eat it
A dish consisting of vegetables or paneer cooked in a thick, creamy puree of spinach and other leafy greens.
5 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- spinach
- onion
- garlic
- ginger
- cream
- spices
History of the dish
Punjab
- Origin
- Punjab
Read more
Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice.
Excerpt from the Wikipedia article “Saag” · version used · CC BY-SA 4.0
Where to eat it
Amsterdam
- Anmol Restaurant€6.75
Zurich
- Tamarind GardenCHF 15
Bruges
- Curry Palace & Tandoor€18.50
Paphos
Cork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.