Large prawns in garlic sauce: what it is and where to eat it
Gambones al ajillo
Prawns sautéed in a flavorful sauce made with garlic and olive oil.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- prawns
- garlic
- olive oil
- chili pepper
Where to eat it
Madrid
- Taberna del Alabardero Gambones al ajillo€22
Barcelona
- La Barra Westside Gambas grandes al ajillo€14.46
Porto
- Vaccarum Francesinhas & Tapas - Sá da Bandeira Prawns in Garlic Sauce€31
Funchal
- GALERIA Restaurante Prawns in garlic sauce€11.90
Costa Adeje
- Cafeteria Del Parque LANGOSTINOS AJILLO€14.50
Las Palmas
- Delicia Oriental Gambas al ajillo€9.70
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.