Porcini ravioli: what it is and where to eat it
Ravioli aux bolets
Pasta filled with porcini mushrooms, served with olive oil and parmesan.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- olive oil
- arugula
- parmesan
Where to eat it
Geneva
- Pizzeria Calabria Ravioli aux boletsCHF 32
Riga
- Domini Canes€15.50
Salzburg
- Schachner & Pasta STEINPILZ-RAVIOLI (veggie)€12.90
Valencia
- Al Solito Posto Ravioli ai porcini€17
Zurich
- Loft Five Steinpilz RavioliCHF 27
Luxembourg
- Restaurant Ambiente RAVIOLI AI PORCINI€20.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.