Papoutsaki: what it is and where to eat it
Papoutsaki is a dish where a vegetable, typically an eggplant, is hollowed out and stuffed with minced meat and cheese before baking.
7 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced meat
- cheese
- tomato sauce
Where to eat it
Vienna
- Art Corner Restaurant€22.90
- Trilogie Παπουτσάκι€13.90
- Argo€11.70
Linz
- Athene LINZ€12.50
- Taverna€12.50
Innsbruck
- Akropolis PAPOUTSAKI€12.80
Stuttgart
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.