Pão de queijo: what it is and where to eat it
Small, baked cheese rolls made from cassava flour. They are known for their crispy exterior and chewy, airy center.
6 restaurants on Tastavo serve it
- Cuisine
- Brazilian
Typical ingredients
- cassava flour
- cheese
- eggs
- milk
- oil
History of the dish
Brazil
- Origin
- Brazil
Read more
Pão de queijo ( POWN-də-KAY-zhoo; Portuguese pronunciation: [ˈpɐ̃w dʒi ˈke(j)ʒu], "cheese bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll or cheese ball, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.
Excerpt from the Wikipedia article “Pão de queijo” · version used · CC BY-SA 4.0
Where to eat it
Nice
Frankfurt
- Casa de Portugal Pao de Queijo - Käsebällchen€1
Milan
- Bem Brasil Pào de Queijo€10
Málaga
- restaurante mosaico Pan de queso brasileño (Pão de queijo)€6.50
Barcelona
- Can Dendê€5.20
Rome
- Reserva Restaurante y Cocteles PÃO DE QUEIJO€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.