Tastavo Restaurant menus in your language Sign in
English
Pad Thai with chicken

Pad Thai with chicken: what it is and where to eat it

Pad Thaï au poulet

A stir-fried rice noodle dish prepared with chicken, eggs, bean sprouts, and a tangy tamarind sauce.

14 restaurants on Tastavo serve it

Cuisine
Thai

Typical ingredients

  • rice noodles
  • chicken
  • tamarind paste
  • eggs
  • bean sprouts
  • peanuts

History of the dish

Thailand

About the classic pad thai. This venue serves its own version.

pad thai
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Origin
Thailand
Read more

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Poznań

Vienna

Paris

Zurich

Antwerp

Geneva

Ibiza

Vilnius

Toulouse

Leipzig

  • Chang 149 Phad Thai Gai Hühnerfleisch€14.50

Wrocław

Warsaw

  • Thai Wok Pad Thai z KurczakiemPLN 37.90

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.