Paccheri with Lobster: what it is and where to eat it
PACCHERI ALL’ASTICE
Large, tube-shaped pasta served with a rich sauce made from lobster and shellfish bisque, accented with citrus and chili.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- paccheri pasta
- lobster
- shellfish bisque
- orange
- peperoncino
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- Stapferstube da Rizzo PACCHERI ALL’ASTICECHF 56
Rome
- Ristorante Karalis Pacchero all'Aragosta
Valencia
- Tanit Valencia Paccheri con Aragosta€25.90
Rijeka
- Ostaria Veranda Paccheri with lobster€29
Venice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.