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Mixed Fish

Mixed Fish: what it is and where to eat it

Pescado Mixta

A variety of different fish species, often deep-fried or grilled together.

12 restaurants on Tastavo serve it

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • assorted fish
  • olive oil
  • garlic
  • salt

Where to eat it

Amsterdam

Bucharest

Venice

Funchal

Luxembourg

  • Yamas Poissons mix – Filet de dorade, de thon & calamar grillé€32

Graz

Munich

Salzburg

Vienna

Valletta

Bari

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.