Metthappen: what it is and where to eat it
Small appetizers made with rye rolls topped with seasoned minced meat and onions.
5 restaurants on Tastavo serve it
- Cuisine
- German (Cologne)
- Origin
- Cologne, Germany
Typical ingredients
- rye roll
- minced meat
- onions
- spices
Where to eat it
Cologne
- Brauhaus Zum Prinzen€6.90
- Brauhaus Stüsser Metthappen (Zwei Halbe)€6.50
- Brauhaus Reissdorf „Metthappen“€5
Düsseldorf
- Herr Knillmann am Quadenhof METTHAPPEN€8
- Brauerei Kürzer€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.