Medhu Vada: what it is and where to eat it
Savory, deep-fried lentil donuts served with sambar and coconut chutney.
5 restaurants on Tastavo serve it
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- urad dal
- rice
- onions
- curry leaves
- sambar
- coconut chutney
Where to eat it
Manchester
- Dosaxpress£2.99
Antwerp
- Banana Leaf€6.50
Lisbon
- Chutnify MEDHU VADA€6.40
Wrocław
- House of SpicesPLN 20
Luxembourg
- Moien Masala€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.