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Liver

Liver: what it is and where to eat it

Συκώτι

Organ meat, usually from a cow, that can be prepared fried, sautéed, or as a pâté. It has a distinct, rich flavor.

10 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • liver
  • onions
  • butter
  • salt

Where to eat it

Rotterdam

Athens

London

Helsinki

Chania

Aarhus

Rijeka

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.