Lavraki: what it is and where to eat it
Sea bass fillet prepared by grilling and served alongside a variety of roasted or grilled vegetables.
5 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sea bass
- vegetables
- olive oil
- lemon
Where to eat it
Linz
- Athene LINZ€25.50
- Taverna€25.50
Stuttgart
- Retsinadiko€24.90
Vienna
- Art Corner Restaurant€26.80
Bruges
- Me Zen Brugge LAVRAKI€29.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.