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Lamb steak

Lamb steak: what it is and where to eat it

Lamb Steak

A thick cut of lamb meat, usually grilled or pan-seared. It is often seasoned with rosemary, garlic, and salt.

7 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • lamb
  • rosemary
  • garlic
  • olive oil

Where to eat it

London

Luxembourg

  • Athena Steak d’agneau€30.50

Rijeka

  • Jist Janjeći biftek€33

Ibiza

Zurich

  • Alexi's Lamm-Entrecôte (lamb steak)CHF 40.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.