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Homemade Sauces

Homemade Sauces: what it is and where to eat it

Various sauces prepared in-house to accompany meat dishes.

5 restaurants on Tastavo serve it

Typical ingredients

  • various seasonings

Where to eat it

Brussels

  • Aux Armes de Bruxelles Huisbereide sauzen (bearnaise, choron, archiduc, groene peper, gemalen zwarte peper, roquefort, boter Maître d’hôtel, Marchand de vin, rozemarijn)€4.50

Toulouse

Cologne

Costa Adeje

Limassol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.