Homemade Focaccia: what it is and where to eat it
A flat Italian bread characterized by its oily texture and dimpled surface, often seasoned with herbs.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- tomato
- herbs
Where to eat it
London
Bucharest
- Stadio Unirii Focaccia făcută în casăRON 28
Gothenburg
- Källarkrogen Hembakad foccaciaSEK 85
Valletta
- Trabuxu Bistro€17.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.