Homemade coleslaw: what it is and where to eat it
Homemade Coleslaw
A crunchy salad made from shredded cabbage and vegetables tossed in a creamy dressing.
7 restaurants on Tastavo serve it
- Cuisine
- American
Typical ingredients
- white cabbage
- red cabbage
- carrots
- celery
- mayonnaise
- lime
History of the dish
Netherlands
- Origin
- Netherlands
Read more
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
Excerpt from the Wikipedia article “Coleslaw” · version used · CC BY-SA 4.0
Where to eat it
London
- North Sea Fish Restaurant Homemade Coleslaw£5
- Toff's Homemade Coleslaw£3.30
Hamburg
- Edelcurry Hausgemachter Krautsalat€3.90
Edinburgh
- Quick and Plenty Cafe Homemade Coleslaw£1.50
Munich
- Hofbräukeller Hausgemachter Krautsalat€4.90
Bratislava
- Vegan Pub Domáci coleslaw€3.60
Dresden
- Neugrunaer Casino selbstgemachter Krautsalat€2.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.