Hake Fillet: what it is and where to eat it
Filete de merluza
A white fish fillet, typically pan-seared or baked, served with a creamy sauce.
6 restaurants on Tastavo serve it
Typical ingredients
- hake
- mustard
- potatoes
- herbs
- cream
Where to eat it
Costa Adeje
- Restaurant Eulenspiegel Filete de merluza€21.90
Madrid
- Arrocería Imperial COGoTE DE MERLUZA€27.50
Zurich
- Restaurant Bistro Riffraff Schellfisch FiletCHF 25.50
Bordeaux
- Le Café Du Port Pavé de merlu€32.50
Vienna
- Il Cavalluccio FILETTO DI MERLUZZO€48
Santa Cruz de Tenerife
- Restaurant Eulenspiegel Teneriffa Filete de merluza€21.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.