Grilled tuna fillet: what it is and where to eat it
Filete de atún a la parrilla
A thick cut of tuna grilled to perfection. It is usually served medium-rare to maintain its texture.
11 restaurants on Tastavo serve it
- Cuisine
- Croatian
- Origin
- Mediterranean region
Typical ingredients
- tuna
- olive oil
- salt
- herbs
Where to eat it
Costa Adeje
- Restaurant Eulenspiegel Filete de atún a la parrilla€21.90
Stuttgart
- Aria Ristorante Enoteca TUHNFISCHFILET VOM GRILL€18.90
Zagreb
- Restoran Zlatna Školjka Filet tune na žaru€18
Vilnius
- Carre Grilled Tuna Fillet€22
Riga
- Gutenbergs Rooftop Restaurant Grilēta tunča fileja€25.50
Funchal
- Casa Velha Filete de atum grelhado€21
Naples
- Osteria da Carmela Filetto di Tonno*alla Brace€10
Venice
- Osteria Al Pozzo Roverso Filetto di Tonno alla griglia€22
Prague
- Alriso Risotteria Italiana GRILLED TUNA FILLETCZK 620
Split
- Restoran Velo misto Filet Tune na grilu€26
Santa Cruz de Tenerife
- Restaurant Eulenspiegel Teneriffa Filete de atún a la parrilla€21.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.