Fruit sorbet: what it is and where to eat it
Sorbetto alla frutta
A frozen, dairy-free dessert made from sweetened fruit puree and water. It is typically served as a refreshing palate cleanser.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- France/Italy
Typical ingredients
- fruit puree
- sugar
- water
- lemon juice
Where to eat it
Düsseldorf
- Askitis greekcuisine Fruchtsorbet€9.50
Milan
- Uno Più Sorbetto alla frutta€7
Kraków
- Morskie Oko Sorbet owocowyPLN 38
Palermo
- Canopia Giungla Urbana Sorbetto alla frutta€6
Bari
- Ristorante Pizzeria Santo Stefano Fruttini€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.