Filet: what it is and where to eat it
Filetto
A tender cut of beef, typically the tenderloin, prepared by pan-searing or grilling.
9 restaurants on Tastavo serve it
Typical ingredients
- beef filet
Where to eat it
Florence
- Braciere Malatesta Filetto€35
- L'Ortone Filetto€30
- Trattoria BBQ Barbecue FILETTO€20
Antwerp
- Taverne 't Zonlicht File€7.50
Sofia
- Manzo restaurant Бонфиле€39
Turin
- Mamasita Filetto€30
Naples
- I Buongustai Filetto*€8.50
Graz
Funchal
- Beef & Wines Filet (2px)€62
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.