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Four Cheese Pizza

Four Cheese Pizza: what it is and where to eat it

Pizza Quattro Formaggi

A rich pizza topped with a blend of four different cheeses.

65 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • mozzarella
  • gorgonzola
  • parmesan
  • fontina

History of the dish

Italy

pizza quattro formaggi
© Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Venice · Prices in Venice

Geneva

Valencia

Vienna

Amsterdam

Basel

Rome

Marseille

Riga

Bucharest

Vilnius

Dresden

Costa Adeje

Helsinki

Santa Cruz de Tenerife

Strasbourg

Frankfurt

Madrid

Lucerne

Nice

Rotterdam

Palma

Copenhagen

Florence

Manchester

Düsseldorf

Antwerp

Turin

Granada

Varna

Budapest

Faro

Plovdiv

Seville

Bilbao

Palermo

Cork

Dubrovnik

Leipzig

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.