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Grilled beef entrecote

Grilled beef entrecote: what it is and where to eat it

Entrecot de ternera a la parrilla

A thick cut of beef ribeye grilled over high heat.

20 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • beef entrecote
  • salt
  • olive oil

Where to eat it

Seville

Alicante

Benidorm

Luxembourg

Geneva

Venice

Rome

Stuttgart

Naples

Granada

Lucerne

  • Enzian Entrecòte di Manzo alla grigliaCHF 44

Madrid

Zurich

  • Alexi's Rinds-Entrecôte vom GrillCHF 39.50

Ibiza

  • Calma Entrecot de ternera (Black Angus) a la parrilla€36

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.