Beefsteak Tartare: what it is and where to eat it
Beefsteak Tatar
A dish consisting of finely chopped raw beef mixed with seasonings and condiments. It is typically served with bread, egg yolk, or onions.
7 restaurants on Tastavo serve it
- Cuisine
- International
- Origin
- France
Typical ingredients
- raw beef
- egg yolk
- onions
- capers
- mustard
- seasonings
Where to eat it
Basel
- Zum Braunen Mutz Beefsteak TatarCHF 22.50
- Tender & Loins Beefsteak TatarCHF 24.90
- Restaurant Klybeck Casino Beefsteak Tartare KleinCHF 23.50
Budapest
- Ape Regina Tatár beefsteakHUF 4,990
- Ínyenc Kert Étterem és Kávéház Tatár beefsteakHUF 4,900
Zurich
- Restaurant Weisses Kreuz Beefsteak Tatar kleine PortionCHF 23.50
Lucerne
- Restaurant Kreuz InwilCHF 21.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.