Dumpling: what it is and where to eat it
A small piece of dough, often boiled or steamed, used as a side dish or component in soups.
5 restaurants on Tastavo serve it
- Cuisine
- Central European
Typical ingredients
- flour
- egg
- water
Where to eat it
London
Dubai
- Han Cuisine Restaurant Dumpling 饺子AED 40
Bratislava
- Mlyn restaurant Knedľa€0.70
Linz
- Wia z'haus Lehner Knödel / dumpling€2.50
Dresden
- Kuppelrestaurant Klo߀6.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.