Red Velvet: what it is and where to eat it
A strawberry cream cake with a distinctive red sponge and white frosting.
14 restaurants on Tastavo serve it
Typical ingredients
- strawberry
- cream
- flour
- sugar
- eggs
History of the dish
United States
- Origin
- United States
Read more
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.
Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0
Where to eat it
Rotterdam
- Gastrobar Hartig Red velvet€9
- Restaurant Orlena Red velvet€6.95
Amsterdam
- Lavinia Good Food€5.50
Las Palmas
- Taberna de El Monje Red velvet€4.50
Dubai
- Sarabeth'sAED 189
Brno
- Potrefená husa Vaňkovka Red Velvet - jahodový smetanový dort se šlehačkouCZK 129
Manchester
Valencia
- Restaurante indio Sher E Punjab RED VELVET€3.90
Kraków
- Well Done BBQ RED VELVETPLN 37
Palma
- El Grano de Cafe€4.90
Valletta
- Punto Bar and Dine€7.50
Bilbao
- Sushi Urrea RED VELVET€5.50
Edinburgh
Costa Adeje
- Cala Tenerife€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.