Razor clams: what it is and where to eat it
Navajas
Long, slender saltwater clams that are typically steamed or prepared in a garlic and parsley sauce.
23 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- razor clams
- garlic
- parsley
- white wine
Where to eat it
Benidorm
- Restaurante El Barranco ALMEJAS DE CARRIL€18
- La Cava Aragonesa Navajas€19
- Restaurante Marisquería Córdoba QUISQUILLAS€70
Luxembourg
- Brasserie Guillaume 6 Praires (d’octobre à avril)€19
- L'Altra Osteria 6 Praires (d’octobre à avril)€19
- Le Lorrain Couteaux de mer
Barcelona
- O'Peregrino Cañaíllas€7
- Pulpería A Gudiña€11.60
Madrid
- La Castela Navajas€9
- La Flor de Galicia Navajas de buceo€12.25
Granada
- Cunini Restaurant Navajas€7
- El Caladero Navajas€15
Paris
- L'Ogre Coûteaux€11
Zurich
- Brasserie Lipp Couteaux(NL)CHF 24
Lyon
- Chez Léon Huîtres et Coquillages Amandes de mer€12.80
Bilbao
- Al Lio Bilbao Navajas€9
Málaga
- Los Delfines Navajas (unidad)€1.20
Riga
- Zivju lete€7.70
Las Palmas
- Restaurante Ciudad De Arucas Navajas (al natural)€16
Bordeaux
Bucharest
- Dancing Lobster LingueirãoRON 39
Faro
- Tertúlia Algarvia Lingueirão€21.80
Alicante
- Ristorante Simone ZAMBURIÑAS€3.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.