Dal Makhni: what it is and where to eat it
A rich and creamy dish made from black lentils and kidney beans slow-cooked with butter and cream.
20 restaurants on Tastavo serve it
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- tomato
- ginger
- garlic
Where to eat it
London
- Silka Borough Market DAL MAKHNI£8
- Mango Indian DAL MAKHNI£11
- 1947 London DAL MAKHNI (M)£18
Stuttgart
Vienna
- Spice of India 40. Dal Makhni€16
- Jaipur Palace€11.50
Amsterdam
- Pind Punjabi€17.50
Zurich
- Tamarind HillCHF 32
Valencia
Gothenburg
- Tandoori Kitchen NordstanSEK 125
Dublin
- Mehek Indian Restaurant€14.95
Athens
Granada
- Muglia€9
Dubai
- Hyderabad Fusion dal makhniAED 20
Leipzig
Innsbruck
- Taj Indische Restaurant dal makhni€11.90
Berlin
- Bahadur€14.90
Linz
- Zaffran€18.90
Bruges
- Garlic N Greens 🇮🇳 DAL MAKHNI€18.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.