Pork Gyros: what it is and where to eat it
Thinly sliced pork cooked on a vertical rotisserie. It is typically served in a pita wrap with vegetables and sauces.
3 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- pita bread
- tomato
- onion
- tzatziki
Where to eat it
Chania
- Isola Seaside Restaurant€17.50
Aarhus
- Yamas Gyros SvinekødDKK 169
Turin
- Greek Food Lab GYROS MAIALE€16.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.