Chimichanga: what it is and where to eat it
A deep-fried burrito filled with various ingredients such as meat, cheese, or beans.
9 restaurants on Tastavo serve it
- Cuisine
- Mexican (Tex-Mex)
Typical ingredients
- tortilla
- meat
- cheese
- beans
History of the dish
Mexico
- Origin
- Mexico
Read more
A chimichanga is a deep-fried burrito that is common in Southwestern U.S. cuisine.
Excerpt from the Wikipedia article “Chimichanga” · version used · CC BY-SA 4.0
Where to eat it
Mahón
- TACO WEY Menorca CHIMICHANGA€12.90
Bilbao
Cologne
- Cafe Especial€25.50
Stockholm
- Bakom Hörnet CHIMICHANGASEK 179
Athens
Las Palmas
Turin
- Mamasita€17
Bologna
Vienna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.