Chili: what it is and where to eat it
A spicy stew or dip typically made with minced meat and chili peppers.
7 restaurants on Tastavo serve it
Typical ingredients
- minced meat
- chili peppers
- tomatoes
- onions
History of the dish
Mexico
- Origin
- Mexico
Read more
Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne], lit. 'chili with meat'), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and beans. Other seasonings may include garlic, onions, and cumin.
Excerpt from the Wikipedia article “Chili con carne” · version used · CC BY-SA 4.0
Where to eat it
Aarhus
- Pizzabar CasanovaDKK 95
- BATO's Pizza and GrillDKK 5
Madrid
- Viva Chapata€13
Copenhagen
- Ashiq's CHILIDKK 10
Turin
Graz
- Pink Elephant Graz€11.60
Paphos
- Pitta Express Τσίλι / Chili€1.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.