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Chicken Strips

Chicken Strips: what it is and where to eat it

Small strips of chicken meat that are breaded or battered and deep-fried until crispy.

47 restaurants on Tastavo serve it

Typical ingredients

  • chicken
  • flour
  • egg
  • breadcrumbs

History of the dish

United States

chicken fingers
© FotoosVanRobin from Netherlands · CC BY-SA 2.0 · Wikimedia Commons
Origin
United States
Read more

Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Manchester · Prices in Manchester

Athens

Las Palmas

Wrocław

Gdańsk

Warsaw

Dubai

Mahón

London

Düsseldorf

Amsterdam

Barcelona

Milan

  • Tapa TRONQUITOS DE POLLO€6.50

Rome

Valencia

Prague

Ibiza

Brno

Benidorm

Dublin

Plovdiv

Ljubljana

Poznań

Bratislava

Gothenburg

Naples

Antwerp

  • Reuzenhof Kippenreepjes (spekjes & frambozenazijn)€19

Dresden

  • Codo Hähnchenstreifen€5.50

Thessaloniki

Salzburg

Vilnius

Leipzig

Bilbao

Genoa

Limassol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.