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Chicken Goujons

Chicken Goujons: what it is and where to eat it

Breaded or battered strips of chicken meat, usually deep-fried.

11 restaurants on Tastavo serve it

Typical ingredients

  • chicken breast
  • breadcrumbs
  • oil
  • seasoning

History of the dish

United States

chicken fingers
© FotoosVanRobin from Netherlands · CC BY-SA 2.0 · Wikimedia Commons
Origin
United States
Read more

Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Edinburgh

Manchester

Bucharest

  • Nicorești Gujoane din piept de pui aromatizate , 150g (pui 150g, ou, faina, sare) 230kcalRON 30

Dublin

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.