Tastavo Restaurant menus in your language Sign in
Original · English

The Newsroom

Edinburgh · Bar & pub · €€€ · 42 dishes · £1.95 – £24 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday11:00–01:00
  • Tuesday11:00–01:00
  • Wednesday11:00–01:00
  • Thursday11:00–01:00
  • Friday11:00–01:00
  • Saturday11:00–01:00
  • Sunday11:00–01:00

What to order here

Breakfast

Starters

Mains

Kids

  • Chicken Goujons

    £8.75≈ €10.46

    Chicken goujons served with fries and salad.

  • Fish Goujons

    £8.75≈ €10.46

    Fish goujons served with fries and peas.

  • Mac & Cheese

    £8.75≈ €10.46

    Macaroni and cheese served with garlic bread and salad.

Sides

Burgers

  • Hell Boy

    £16≈ €19.13

    Grilled chicken, mixed leaves, tomato, roasted peppers, jalapeños, cheddar, and piri-piri sauce.

  • The Beef Almighty

    £17≈ €20.33

  • Fun Guy (v)

    £15≈ €17.94

  • Build your own Burger

    £11.95≈ €14.29

    Customizable burger with various bun, protein, and cheese options.

Loaded Fries

  • Philly

    £10.95≈ €13.10

    Fries topped with Philly cheese sauce, crispy onion, ketchup, and mustard.

  • Beef Chilli

    £10.95≈ €13.10

Sandwiches

  • Philly cheese steak sandwich

    £14.50≈ €17.34

    Slow-cooked beef brisket with cheese sauce, peppers, onion, ketchup, and mustard in a sandwich.

  • Chicken Gyros Pitta

    £16≈ €19.13

    Pitta bread filled with chicken gyros, salad, fries, and tzatziki.

  • Newsroom Caesar Salad

    £14.50≈ €17.34

    Gem lettuce with parmesan, croutons, and Caesar dressing.

  • Cajus Chicken & Bacon

    £3.95≈ €4.72

Pudding

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

All restaurants in Edinburgh