Cantabrian anchovy: what it is and where to eat it
Anchoa del Cantábrico
Small, salty fish from the Cantabrian Sea, usually preserved in olive oil or salt.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- olive oil
- salt
Where to eat it
Turin
- Oinos Ristorante Acciuga del Cantabrico€3
Benidorm
- Paladar Altea Anchoa del cantábrico€5.50
Alicante
- Restaurante La Quintería Anchoa del Cantábrico€8
Madrid
- La Conserva Anchoa del Cantábrico€6.80
Bilbao
- Singular Antxoa del Cantábrico€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.