Brothy rice with lobster: what it is and where to eat it
BROTHY RICE WITH LOBSTER
A soupy rice dish characterized by its high liquid content and served with whole lobster. The rice absorbs the intense flavor of the lobster broth.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- rice
- lobster
- seafood stock
- garlic
- tomato
History of the dish
About the classic Caldoso. This venue serves its own version.
Read more
Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.
Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0
Where to eat it
Barcelona
- Casa Muyo Arroz caldoso con Bogavante (min 2 personas)€23
- Petit Ciurana Arroz caldoso con bogavante€24.85
- La Taberna Gallega Arròs caldós amb llamàntol (especialitat de la casa)€35.90
Alicante
- Restaurante Xaloc Lounge BROTHY RICE WITH LOBSTER€24
Málaga
- Restaurante Richard Arroz caldoso con bogavante (2 pax)€32
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.