Pasta Carbonara: what it is and where to eat it
A traditional pasta dish made with eggs, hard cheese, cured pork, and black pepper. It relies on the emulsion of eggs and cheese to create a creamy sauce.
27 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pasta
- eggs
- pecorino romano
- guanciale
- black pepper
Where to eat it
Antwerp
- De Sinjoor€22.50
- Bistro Jacob€22.50
- Tartino Zuid Pasta carbonara
Helsinki
- Napule Pizzeria Napoletana PASTA CARBONARA€16
- Restaurant Casa Mare€19.90
Las Palmas
- La Pizza Pasta (Spaghetti, tagliatelle, faggotini) al: Carbonara€9.10
- Bar Cafetería My Frien€9.50
Gothenburg
- Kvarterskrog Florens Pasta carbonaraSEK 135
- Olivia Avenyn Pasta carbonaraSEK 110
Bruges
- Gauthierz Brasserie€18.50
- Bistro De Pompe€20
Bucharest
- Dominum grill and bar Paste carbonaraRON 34
- Cucina di casa Paste CarbonaraRON 45
Bratislava
- La Strega Pizzeria€15.90
- Orso pizzeria Cestoviny Carbonara€9.50
Stockholm
- Diwine Stockholm Pasta carbonaraSEK 155
Amsterdam
- Het Karbeel€19.50
Leipzig
- Piccola Italia Pasta alla Carbonara€9.90
Cologne
Prague
- Kubistro PASTA CARBONARACZK 265
Varna
- Marceda Wine and Dinner Паста карбонара€9.90
Rijeka
- Kavana Marijana Tjestenina carbonara€9.90
Chania
Costa Adeje
Innsbruck
- Luna Rossa€15.90
Zadar
- Restaurant Orkula Tjestenina carbonara€13
Luxembourg
- Oekosoph Pâtes carbonara€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.