
Argentinian Entrecôte: what it is and where to eat it
Argentinisches Entrecôte
A ribeye steak known for its marbling and flavor, typically grilled.
5 restaurants on Tastavo serve it
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- entrecôte
Where to eat it
Düsseldorf
- Robert Argentinisches Entrecôte€36.50
Hamburg
- Surf N Turf Kitchen Hamburg Argentinisches Entrecôte€28.50
Cologne
- Colina Steakhaus Restaurant Argentinische Entrecote€20.80
Brussels
- Le Zinneke Noix d'Entrecôte Argentine€35.50
Dresden
- Steak Royal Argentinisches Entrecôte€39.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.