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Argentinian Entrecôte

Argentinian Entrecôte: what it is and where to eat it

Argentinisches Entrecôte

A ribeye steak known for its marbling and flavor, typically grilled.

5 restaurants on Tastavo serve it

Cuisine
Argentinian
Origin
Argentina

Typical ingredients

  • entrecôte

Where to eat it

Düsseldorf

  • Robert Argentinisches Entrecôte€36.50

Hamburg

Cologne

Brussels

Dresden

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.