Adjapsandali: what it is and where to eat it
A vegetable stew consisting of eggplant, bell peppers, tomatoes, and onions.
7 restaurants on Tastavo serve it
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- eggplant
- bell peppers
- tomatoes
- onions
- herbs
Where to eat it
Leipzig
- Chito Gvrito ADJAPSANDALI€16.50
- Gemrieli Georgisches Restaurant€14.50
London
- Geamos£18.50
Munich
Warsaw
- Mała Gruzja ADŻAPSANDALIPLN 32
Helsinki
Vienna
- Batoni Restaurant€16.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.