Dalmatian prosciutto: what it is and where to eat it
Dalmatinski pršut
Dry-cured ham from the Dalmatian coast, known for its intense flavor and salty profile.
7 restaurants on Tastavo serve it
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- pork
- salt
- pepper
Where to eat it
Zadar
- Udica dalmatinski pršut 10 dkg€13
- Capo Grill Zadar DALMATINSKI PRŠUT€12
- Restaurant Portus DALMATINSKI PRŠUT (ručno rezani)€14
Split
- Noir Restaurant€12
- Restoran Velo misto Dalmatinski pršut€12
Dubrovnik
- Moby Dick Dalmatian Prosciutto€17.50
Zagreb
- Gostionica Restoran Purger Dalmatinski pršut€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.