RAS MALAI: what it is and where to eat it
Flattened cottage cheese balls soaked in thickened, sweetened milk flavored with cardamom and saffron.
10 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- chenna
- milk
- sugar
- saffron
- cardamom
History of the dish
Bengal
- Origin
- Bengal
Read more
Ras malai, also known as rasamalei or roshmalai, is a dessert that originated in the Bengal region of the Indian subcontinent. The dessert is called roshmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.
Excerpt from the Wikipedia article “Ras malai” · version used · CC BY-SA 4.0
Where to eat it
London
- Aroma Lounge Ras malai£4.49
- Rani Vegetarian£6.95
- Royal Mahal Ras Malai£4.99
Nicosia
- HurryCurry Indian Restaurant€3.50
- Fry Menu Nicosia Ras Malai€5
Lille
Zurich
- Delhi House Ras MalaiCHF 10
Warsaw
- Centrum Nepal Ras MalaiPLN 17
Bruges
- Curry Palace & Tandoor Ras malai€7
Vienna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.