Mulligatawny Soup: what it is and where to eat it
A spiced soup traditionally containing lentils and vegetables, often flavored with curry spices.
9 restaurants on Tastavo serve it
- Cuisine
- Indian (Anglo-Indian)
Typical ingredients
- lentils
- vegetables
- curry spices
- onions
- stock
History of the dish
India
- Origin
- India
Read more
Mulligatawny ( ) is a soup which originated from rasam in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water".
Excerpt from the Wikipedia article “Mulligatawny” · version used · CC BY-SA 4.0
Where to eat it
Dubai
- Brick Lane Indian CuisineAED 19
- Mud Mug CafeAED 18
London
- Salloos£9.50
Amsterdam
- Pind Punjabi€5.50
Manchester
- Zafrani£4.50
Edinburgh
- Morningside Spice Mulligatawny Soup (D G N)£3.50
Hamburg
Rotterdam
- Zainab Roshni Mahal€6.25
Vienna
- Tulsi Indian Cuisine Mulligatawny Suppe *€5.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.