Affogato al Caffè: what it is and where to eat it
A classic Italian dessert consisting of a scoop of vanilla gelato topped with a shot of hot espresso.
3 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vanilla gelato
- espresso
Where to eat it
Düsseldorf
- Münstermann Kontor Affogato al caffè - „ertrunkenes“ Vanille-Eis mit Espresso übergossen€5.50
Dublin
Innsbruck
- Gasthaus Anich€5.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.