Pesto: what it is and where to eat it
A pizza topped with pesto sauce.
3 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pizza dough
- pesto sauce
- mozzarella
- parmesan
History of the dish
Italy
- Origin
- Italy
Read more
Pesto (Italian: [ˈpesto]), also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
Excerpt from the Wikipedia article “Pesto” · version used · CC BY-SA 4.0
Where to eat it
Bucharest
- Black Habit PESTORON 45
Aarhus
- Gusto.aarhusDKK 140
Cluj-Napoca
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.