Panna cotta with red fruit coulis: what it is and where to eat it
Panna cotta au coulis de fruits rouges
A cooked cream dessert thickened with gelatin and topped with a sauce made from red berries.
4 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- cream
- milk
- sugar
- gelatin
- red berries
Where to eat it
Paris
- Le Paradiso Panna cotta au coulis de fruits rouges€8
Marseille
- Otto Marseille Panna Cotta au coulis de fruits rouges *€9
Geneva
- Vicolo 39 PANNA COTTA AU COULIS DE FRUITS ROUGESCHF 10
Bordeaux
- Pizzeria Dieci Panna Cotta with Red Fruit Coulis€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.