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Bruschetta Classica

Bruschetta Classica: what it is and where to eat it

Bruschetta classica

Toasted bread rubbed with garlic and topped with tomatoes and olive oil.

17 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • bread
  • garlic
  • tomato
  • olive oil

History of the dish

Italy

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Stuttgart

Rotterdam

Gdańsk

Manchester

Edinburgh

Zurich

  • Ristorante Azzurro Bruschetta-Classica mit Cherry Tomaten, Knoblauch, Oregano, Basilikum, Meersalz (v+)CHF 14.50

Naples

Wrocław

Vienna

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.