Gustavino
Florenz · Italienisch · €€€ · 72 Gerichte · 6 € – 85 € · Vegetarierfreundlich
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GEGRILLTES FLEISCH GRILLED MEAT
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I.G.P. CHIANINA BEEF TENDERLOIN
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HEIFER SCOTTONA BEEF TENDERLOIN
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TRADITIONAL PRIME CHOICE BEEF TENDERLOIN
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THICKLY SLICED BEEF SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE
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GRILLED HEIFER LOIN
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THICKLY SLICED CHICKEN BREAST SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE
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LAMB RIBS SERVED WITH ROAST POTATOES
FLEISCHSPEZIALITÄTEN MEAT SPECIALITIES
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ESCALOPE SERVED WITH EITHER A PORCINI MUSHROOM, WHITE WINE OR LEMON SAUCE
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PARMESAN STYLE CHICKEN BREAST COOKED IN TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE AND SLIVERS OF PARMESAN CHEESE
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CHIANINA BEEF TENDERLOIN SERVED WITH A GORGONZOLA CHEESE, BRANDY AND WALNUT SAUCE
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ENTRECOTE SERVED WITH A GREEN PEPPER SAUCE
ZWEITE GANG SPEISEN NACH TOSKANISCHER ART TUSCAN STYLE SECOND COURSE DISHES
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Beef stew chianti style
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FLORENTINE STYLE HEIFER MARROWBONE STEW
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HEIFER MARROWBONE STEW SERVED WITH PORCINI MUSHROOMS
UNSERE STEAKS OUR STEAKS
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TRADITIONAL RIBEYE STEAK
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FLORENTINE T-BONE TENDERLOIN STEAK
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“22-MONTH OLD HEIFER” SCOTTONA BEEF RIBEYE STEAK
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“22-MONTH OLD HEIFER” SCOTTONA BEEF FLORENTINE T-BONE STEAK
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“I.G.P. CHIANINA BEEF” RIBEYE STEAK
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“I.G.P. CHIANINA BEEF” FLORENTINE T-BONE TENDERLOIN STEAK
VORSPEISEN STARTERS
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TRADITIONAL BRUSCHETTA WITH FRESH TOMATO AND BASIL
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GUSTAVINO CANAPÉ SPECIALITIES
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SPINACH SOUFFLE’ SERVED WITH A GORGONZOLA CHEESE CREAM
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CAPRESE SALAD WITH BUFFALO MOZZARELLA CHEESE
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HONEYDEW MELON AND ITALIAN DRY-CURED HAM
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ITALIAN DRY-CURED HAM AND BUFFALO MOZZARELLA CHEESE
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PLATTER WITH PECORINO CHEESE, HONEY AND CARAMELISED ONION CHUTNEY
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GUSTAVINO HOUSE SPECIALITY – COLD CUT PLATTER
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CHIANINA BEEF CARPACCIO SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE
SUPPEN SOUPS
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PAPPA AL POMODORO (Tuscan-style tomato and bread soup)
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MINESTRONE SUPPE
10 €MINESTRONE SOUP
ERSTE GANG SPEISEN FIRST COURSE DISHES
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Risotto with porcini mushrooms, truffles and parmesan
FRISCHE PASTA-GERICHTE FRESH PASTA DISHES
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CLASSIC HOME MADE LASAGNA
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FRESH, HAND-MADE GNOCCHI SERVED WITH A GORGONZOLA CHEESE AND WALNUT SAUCE
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FRESH TAGLIATELLE SERVED WITH A PORCINI MUSHROOM SAUCE
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FRESH PAPPARDELLE SERVED WITH A WILD BOAR RAGU SAUCE
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FRESH RAVIOLI SERVED WITH A TRUFFLE SAUCE
Salate Salads
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INSALATA GUSTAVINO (Gustavino house speciality salad)
Salat mit Tomaten, Mozzarella, Oliven und Mais.
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CAPRESE DI BUFALA (Caprese salad with buffalo mozzarella cheese)
Büffelmozzarella, Tomaten und Basilikum.
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INSALATA DELLO CHEF (Chef’s speciality salad)
Beilagen Side dishes
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Grüner Salat
6 €Green salad -
ROAST POTATOES
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Spinat
7 €Spinach -
Grilled vegetables
FISCHSPEZIALITÄTEN FISH SPECIALITIES
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Lachs-Carpaccio
18 €Salmon carpaccio -
Muscheln zubereitet mit Pfeffer.
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SPAGHETTI SERVED WITH A CLAM SAUCE
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LINGUINE SERVED WITH A LOBSTER SAUCE
PIZZAS
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Marinara
8 €Tomate, Knoblauch und Oregano.
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Margherita
9 €Tomate und Mozzarella.
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Napoli
11 €Tomate, Mozzarella, Oregano, Kapern und Sardellen.
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Pizza mit Tomate, Mozzarella, gekochtem Schinken und Champignons.
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VEGETARIANA
13 €VEGETARIANA (VEGETARIAN PIZZA)Pizza mit Tomate, Mozzarella, Spinat, Auberginen und Pilzen.
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FIORENTINA
15 €FIORENTINA (Florentine-style pizza) -
Focaccia del gustavino (House speciality focaccia)
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PIZZA MARE*
17 € -
Calzone mit gekochtem Schinken und Mozzarella.
Desserts
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Tiramisù
8 € -
Cheesecake
8 € -
Panna cotta
8 € -
CANTUCCINI BISCUITS AND VINSANTO
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PINEAPPLE SLICES
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Fresh fruit
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.